Viande de PorcRôtiFrance

Produit de montagne
Précision sur la qualité du produit : A rôtir - Qualitatif

Muscles : Echine - Filet - Jambon Présentation du produit : Cubé, piécé Niveau d’élaboration / composition : Désossé Conditionnement : de 2 à 3 kg/pièce Mode de conservation : Sous vide Saisonnalité du produit : Toute l'année - Janvier - Février - Mars - Avril - Mai - Juin - Juillet - Août - Septembre - Octobre - Novembre - Décembre Entreprise fabricante : PRESTATAIRE Type racial : Viande

GAEC DE LA RICORNE
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Viande de PorcRôtiFrance

Entreprise GAEC DE LA RICORNE ×