BœufEpauleFrance

Précision sur la qualité du produit : A mijoter - A rôtir - Qualitatif

Muscles : Macreuse Présentation du produit : Muscle Niveau d’élaboration / composition : Dégraissé Conditionnement : Patate à la pièce Mode de conservation : Sous vide Saisonnalité du produit : Toute l'année - Janvier - Février - Mars - Avril - Mai - Juin - Juillet - Août - Septembre - Octobre - Novembre - Décembre Volume minimal de commande (kg) : 20kg TOTAL CDE Type racial : Lait

JEAN-CHARLES
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BœufEpauleFrance

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