BœufSautéFrance

AOP -

BIOLOGIQUE, AGRICULTURE BIOLOGIQUE
Précision sur la qualité du produit : A mijoter

Muscles : Collier Présentation du produit : Cubé, piécé Niveau d’élaboration / composition : Paré Conditionnement : poche de2,5kgs - idéal 5kgs Mode de conservation : Sous vide Saisonnalité du produit : Toute l'année - Janvier - Février - Mars - Avril - Mai - Juin - Juillet - Août - Septembre - Octobre - Novembre - Décembre Volume minimal de commande (kg) : 20 kgs par commande - livraison franco de port Si Cde superieure à 50 kgS Type racial : Viande Marque privée : bourgogne Franche Comté

SA CHAROLLAIS VIANDES
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BœufSautéFrance

Entreprise SA CHAROLLAIS VIANDES ×