Muscles : Basse côte - Collier Présentation du produit : Cubé, piécé Conditionnement : sous-vide Mode de conservation : Sous vide Saisonnalité du produit : Toute l'année - Janvier - Février - Mars - Avril - Mai - Juin - Juillet - Août - Septembre - Octobre - Novembre - Décembre Certification produit : VIANDE LOCALE DE NOUVELLE-AQUITAINE Entreprise fabricante : CV PLAINEMAISON Volume minimal de commande (kg) : 2 kg Marque privée : Viande locale de Nouvelle-Aquitaine
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