Viande de PorcSauté sans osFrance

Produit de montagne
Précision sur la qualité du produit : A mijoter - Qualitatif

Muscles : Epaule sans jarret - Jambon Présentation du produit : Cubé, piécé Niveau d’élaboration / composition : Désossé Conditionnement : grammé Mode de conservation : Sous vide Saisonnalité du produit : Toute l'année - Janvier - Février - Mars - Avril - Mai - Juin - Juillet - Août - Septembre - Octobre - Novembre - Décembre Entreprise fabricante : PRESTATAIRE Type racial : Viande

GAEC DE LA RICORNE
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Viande de PorcSauté sans osFrance

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