CharcuterieSaucissons cuits et saucissons cuits à l’ailFrance

BIOLOGIQUE, AGRICULTURE BIOLOGIQUE
Précision sur la qualité du produit : aucune

Mode de conservation : Sous vide Saisonnalité du produit : Toute l'année - Janvier - Février - Mars - Avril - Mai - Juin - Juillet - Août - Septembre - Octobre - Novembre - Décembre

MANGER BIO CHAMPAGNE ARDENNE
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CharcuterieSaucissons cuits et saucissons cuits à l’ailFrance

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