Viande de PorcTravers de porc avec ou sans osFrance

Précision sur la qualité du produit : aucune

Muscles : Carré - Echine - Epaule sans jarret - Filet - Jambon - Palette Présentation du produit : Muscle Mode de conservation : Sous vide Saisonnalité du produit : Toute l'année - Janvier - Février - Mars - Avril - Mai - Juin - Juillet - Août - Septembre - Octobre - Novembre - Décembre Entreprise fabricante : CAMVA Type racial : Viande Démarches régionales : Viande d’Occitanie

CAMVA
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Viande de PorcTravers de porc avec ou sans osFrance

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